My Mother’s Day gift: an ice cream maker. Oh, we will truly be fat and happy this summer! This is Round 2; we tried Vietnamese Coffee Ice Cream (from this book) in Round 1. It was delicious, exactly like a frappuccino.
This time, we went with a classic Fresh Strawberry (from the book which came with the mixer). It was quite delish, but how could anything with two cups of cream and fresh strawberries not be? And there is the only thing that keeps me halfway in check when making my own treats: I know exactly what’s going in there. Oh, I can enjoy scarfing them down, alright, but not all in one sitting. It’s a good thing.