Yesterday, a full two weeks after I’d added it to my to-do list, I managed to bake a couple of loaves of Banana Bread with Chocolate and Crystallized Ginger
In other baking news, I attempted the Sweet and Salty Cake from this book on Friday night. Two of the three layers fell apart when I removed them from the pans. They’re wrapped in the freezer now, just waiting for me to try to resuscitate them with caramel and frosting. I don’t know why I thought that freezing the cake was going to magically make it work, but I was in too far to turn back. Maybe it will at least be tasty…?