RSS Feed

But Not Meatless

So far, it feels like I’ve spent most of 2012 in the kitchen.

We are trying very hard to be ever-so-slightly healthier around here. The first step was to implement a No Drive Thru January; that lasted about a week. It’s new name is Less Drive Thru January.

Next on the list: Eat more greens. Lucky for me, I have a crew of pretty good eaters. They like most veggies, and even the salad-hating boy has come around to being something of a fan. There was fear in the eye of the man of the house, though, when I started flipping through vegan and vegetarian cookbooks.

“We’re not getting rid of meat, are we?”

“No.”

“Because I’m all for upping the vegetables…as long as they’re served with meat.”

“Gotcha.”

Here’s my compromise: pork tenderloin, served with collard greens and sweet potatoes, and a quinoa salad [not shown].

The greens and sweet potatoes were super good, much to even my surprise. The rest of the week, we had soups, pasta, and then some of the leftover pork in a big salad. Yes, we had big salad — in the middle of winter. Every time we have a vegetarian dinner, I’ve gotten to hear how tolerable it is in light of the fact that “we still get to eat meat, which is important.”

Gotcha. Again.

 

 

Advertisements

5 responses »

  1. well, happy meal friday did follow the super-healthy juice. so i’d say that one didn’t even count…

    Reply
  2. He’s a man. Gotta have his meat!

    Reply
  3. Scott Brinkmeyer

    Glad you took credit for your “big salad.”

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: