Happy Monday, my friends! Today, I’m very pleased to be taking my place in Heather’s Popsicle Parade! What’s summer without a parade, after all?
I, too, love a good ice pop, but Heather’s posts have made the idea of making it the official summer treat irresistible. A couple of weeks ago, I stumbled upon this recipe for Roasted Strawberry + Coconut Milk Pops. Oh, yum!
The fact that I had all of the ingredients on-hand made it just that much better. Sure, there’s a little cooking involved, but nothing complicated. Roasting the strawberries is definitely worth the extra time and [minimal] effort. Instead of hitting rock-like frozen berries in your pop, your tooth is treated to a gentle piece of strawberry candy. Nice! Combine those little gems with some sweetened, fragrant coconut milk, freeze in the molds of your choice for a few hours and…
…BLAST OFF for flavor country!
So far, these have been my favorites. My husband liked them, but prefers the Watermelon Strawberry. As you can see, this is the kind of research we can all get behind.
Now it’s your turn! Anything poppin’ over at your place this summer?
(See what I did there, with the “pop” pun? Ha!)