Wondering what to do with the strawberries leftover from yesterday’s pops? Did you find yourself digging the magically delicious combo of berries and cardamom? Then get thee back into the kitchen to bake up a Strawberry Upside-down Cake!
[Joy’s looks so much prettier. She’s such a pro!]
While it’s baking, brew up a pot of coffee or ice yourself some sweet tea. When snack time rolls around, you’ll be glad you did; trust me on this one.