A couple of posts back, I made mention of my recent adventures cooking with the kids. Now, if you’re someone who naturally digs cooking with your little ones, you are not going to be impressed; trust me on this one.
However, if you — like me — tend to get a little frazzled, and were not born with that super useful ability to unclench a little because they’re just kids and this is supposed to be fun for all, well, this post is for you.
Also: if you like delicious chocolate, this post is for you. We’ll be covering both.
So, my kids love to go through this book and make their requests. I like that, since I’m all too happy for new lunch ammo, and the recipes we’ve sampled have been hits. This time around, my son lit on the oatmeal bars. I told him that we’d give them a shot one day. Ah, that mythical day, when we have some free time, and I’m in the mood to get everyone into the kitchen with me and the table is clear….
It just doesn’t happen that often. And why? Because I totally overthink it! This time, after he went to school, I looked at the recipe again, and realized that we had everything in the cupboards. And the table was 80% cleared off. And we had free time in the afternoon. Oh, and it is a super easy recipe. Why not just make the darn cookies? No reason not to. I did, however, try to think of a way to make it less stress-inducing for me, because it just makes sense.
Brace yourself — here it is:
- Prep all the ingredients and have them all set up before calling the kids into the kitchen. Yes, this takes some of the fun learning out of it, but it’s a process. We’ll get to more fun hands-on stuff down the road. Probably way down the road.
- Pick something easy!
I can’t stress that second one enough. The oatmeal bars were as easy as they read, not to mention delicious, and took about ten minutes to put together. I thought it might have been too easy, and they’d be kind of let down by the experience, but no! They were happy to have cooked, happy to be done, and didn’t fight for the rest of the afternoon.
Oh yes. Best ten minutes ever! I could not believe the difference.
Fast forward to yesterday. I love a couple bites of tasty chocolate at the end of the day, but always feel a little guilty when I throw the “good” bars into the cart (especially since I don’t like to share. Shhhh.) Also, we have been eating A LOT of dessert lately, so I thought that having a nice nibble of something sweet at the end of the meal might wean us off somewhat without all the ruckus. What about chocolate bark? I found this recipe on Pinterest and figured that it would be a good one to try sometime. Doh! Here we go again! See how ingrained this tendency has become? So my little buddy and I stopped at the store for a bag of Ghirardelli chips, rummaged through the pantry for fancy add-ons, and made us some bark.
(I meant to take fancier step-by-step pics, but then I forgot, what with all of the excitement over actually doing something.)
We added chopped salted almonds and flaked coconut to our chocolate. I spread out the chocolate puddle, and Bridget rained down the toppings. And then I rained down some more, because she totally refused to get out to the corners. Teamwork!
Here it is after it’s chill time, all nice and shard-y. It’s quite delish, and it sure has done the trick as far as making everyone forget their nightly cries for ice cream cones (mine included), but next time I think I’ll stir some of the toppings into the chocolate to add more flavor. We’ll see.
I’m going to need a lot more of these quick little projects before the summer is upon us.